WOK-TOSSED DISHES

Served with your choice of white or brown rice.

Substitute vegetable fried rice for 1.25

VEGETABLE 12.95

TOFU 13.95

CHICKEN 14.95

STEAK 15.95

SHRIMP 17.95

SCALLOPS 19.95

GOVERNORS

Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce

HAWAIIAN BOK

Baby bok, onions, white scallions, mushrooms, bell peppers, peapods, pineapples, tossed in an oyster garlic sauce

MONGOLIAN

Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or choice of rice

KUNG PAO

Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce

CANTONESE ORANGE PEEL

Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce

SPICY THAI CURRY (RED or PANANG)

Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, and fresh basil

SWEET AND SPICY

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce

SESAME

Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce

SZECHWAN

Baby bok, bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce

GINGER BOK

Baby bok, peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce