Sushi/Specialty Platters

Sake 5
Salmon

Hamachi 7
Yellowtail

Tobiko 6
Flying Fish Egg

Hotategai 7
Scallop

Tamago 4
Egg

Unagi 6
Eel

Tai 7
Japanese Tilapia

Super White Tuna 7

Tako 5
Octopus

Ikura 6
Salmon Rice

Maguro 7
Tuna

Ebi 5
Shrimp

Ika 5
Squid

Kanikama 4
Crab Stick

Smoked Salmon 6

Specialty Sushi Platters

SUSHI SAMPLER 17

4 pc. california, Spicy Tuna, 2 pc. tuna nigri, salmon nigri

MATSU 32

Chef’s choice (15 pc.) Available as nigiri or sashimi

UME 22

Chef’s choice (10 pc.) Available as nigiri or sashimi

HAMACHI CARPACCIO 14

Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing

TUNA TATAKE 12

Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips

SALMON CARPACCIO 12

Finely sliced salmon with daikon sprouts in a creamy wasabi sauce

MAKI ROLL SAMPLER 15

4pc. California, Spicy Tuna, 2pc. Philidalphia, Avocado

AHI TUNA CRISP 12

Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce

CHILI PONZU YELLOWTAIL 14

Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews served with a Kochjan chili ponzu sauce

AVOCADO CRAB BALL 13

Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips