Specialty

served with your choice of white or brown rice, soup or house salad.

substitute vegetable fried rice for 1.25

TERIYAKI CHICKEN 16.95

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

BANGKOK TILAPIA 16.95

Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, and onions served with garlic broccoli

SPICY HONG KONG SCALLOPS 20.95

Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce

BLACKENED AHI TUNA 22.95

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

 

MISO SEA BASS (MARKET PRICE)

Pan-seared, served with wok tossed baby bok and sesame rice

TERIYAKI STEAK 25.95

Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds

SPICY HONG KONG STEAK 25.95

Grilled beef tenderloin topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce

GRILLED WASABI SALMON 19.95

Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

MACADAMIA CRUSTED CHICKEN 17.95

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

KOREAN BBQ 25.95

Grilled beef tenderloin topped with wok-tossed onions and scallions with a Korean-style BBQ sauce served with Kimchi fried rice