Appetizers/Salads/Soups

Appetizers

CHICKEN LETTUCE WRAPS 9.95

Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu

May be prepared gluten free and/or vegetarian

TUNA POKE 10.95

Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces

VEGETABLE EGG ROLLS 6.95

Crispy delicate vegetable roll, served with a thai dipping sauce with crushed peanuts

EDAMAME 5.95

Japanese steamed soybean. Also available spicy

PAN SEARED DUMPLINGS 7.95

Chicken & vegetables served with a ginger soy sauce

CRAB RANGOON 8.95

Crispy wontons filled with creamy crab meat & vegetables

YAKITORI BEEF 10.95

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw

HONG KONG CALAMARI 9.95

Tender calamari tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach

CRISPY CALAMARI 9.95

Served with ginger tomato dipping sauce

COCONUT SHRIMP 9.95

Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce

MALAYSIAN SATAY 8.95

Grilled curry marinated chicken skewers served with a peanut dipping sauce, cucumber salad and Asian slaw

KOREAN BBQ STEAK SLIDERS 11.95

Char grilled beef tenderloin topped with sautéed onion served on toasted kings Hawaiian buns with a side of Asian salw

BOK POPCORN SHRIMP 10.95

Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce

Salads

PLUM CHICKEN SALAD 10.95

Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts

BOK CAESAR SALAD 11.95

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari

SEARED PEPPERED AHI TUNA SALAD 14.95

Wok-seared tuna tossed with assorted greens, sliced Fuji apple, wasabi vinaigrette and sesame seeds

SPICY THAI SHRIMP SALAD 15.95

Wok tossed shrimp, lettuce, Thai peppers, shallots, red onion, cucumber, peanuts, and cilantro in a spicy lime vinaigrette

 

Soups

HOT AND SOUR SOUP 3.50

Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar

SPINACH EGG DROP SOUP 3.50

Spinach, corn, sesame oil and white pepper

BOK PHO BOWL 9.95

Rice noodles, flank steak, onions, and scallions in a seasoned broth

TOM YUNG GOONG 7.95

Hot and sour lemongrass broth with shrimp,mushrooms, and onions

MISO SHIRU 3.50

White soybean broth with tofu, seaweed, and green onions